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Nutrition Facts
Serving Size 1.5 cup (about 330 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 165 | Calories from Fat 15 | |
| % Daily Value* | ||
|
Total Fat
1 |
2 |
|
|
Saturated Fat
0 |
0 |
|
|
Trans Fat
0 |
||
|
Cholesterol
0 |
0 |
|
|
Sodium
26 |
1 |
|
|
Total Carbohydrate
39 |
13 |
|
|
Dietary Fiber
0 |
0 |
|
|
Sugars
36 |
||
|
Protein
0 |
||
0.25 cup
0.5 cup
0.75 cup
1 cup
1.25 cup
1.5 cup
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