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Nutrition Facts
Serving Size 4.5 oz (Yield from 1 cooked roast, with refuse, weighing 1515g) (about 128 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 248 | Calories from Fat 108 | |
| % Daily Value* | ||
|
Total Fat
12 |
18 |
|
|
Saturated Fat
3 |
15 |
|
|
Trans Fat
0 |
||
|
Cholesterol
113 |
38 |
|
|
Sodium
75 |
3 |
|
|
Total Carbohydrate
0 |
0 |
|
|
Dietary Fiber
0 |
0 |
|
|
Sugars
0 |
||
|
Protein
35 |
||
0.75 oz (Yield from 1 cooked roast, with refuse, weighing 1515g)
1.5 oz (Yield from 1 cooked roast, with refuse, weighing 1515g)
2.25 oz (Yield from 1 cooked roast, with refuse, weighing 1515g)
3 oz (Yield from 1 cooked roast, with refuse, weighing 1515g)
3.75 oz (Yield from 1 cooked roast, with refuse, weighing 1515g)
4.5 oz (Yield from 1 cooked roast, with refuse, weighing 1515g)
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