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Nutrition Facts
Serving Size 1.5 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g) (about 120 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 285 | Calories from Fat 154 | |
| % Daily Value* | ||
|
Total Fat
17 |
26 |
|
|
Saturated Fat
6 |
30 |
|
|
Trans Fat
0 |
||
|
Cholesterol
125 |
42 |
|
|
Sodium
72 |
3 |
|
|
Total Carbohydrate
0 |
0 |
|
|
Dietary Fiber
0 |
0 |
|
|
Sugars
0 |
||
|
Protein
33 |
||
0.25 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g)
0.5 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g)
0.75 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g)
1 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g)
1.25 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g)
1.5 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g)
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