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Nutrition Facts
Serving Size 1.25 cup (about 380 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1321 | Calories from Fat 304 | |
| % Daily Value* | ||
|
Total Fat
33 |
51 |
|
|
Saturated Fat
15 |
75 |
|
|
Trans Fat
0 |
||
|
Cholesterol
3 |
1 |
|
|
Sodium
1314 |
55 |
|
|
Total Carbohydrate
239 |
80 |
|
|
Dietary Fiber
10 |
40 |
|
|
Sugars
132 |
||
|
Protein
17 |
||
0.25 cup
0.5 cup
0.75 cup
1 cup
1.25 cup
1.5 cup
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