Serving Size 1.25 cup, halves and whole (about 171 g)
Amount Per Serving | ||
---|---|---|
Calories 1035 | Calories from Fat 714 | |
% Daily Value* | ||
Total Fat
79 |
122 |
|
Saturated Fat
15 |
75 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
1096 |
46 |
|
Total Carbohydrate
55 |
18 |
|
Dietary Fiber
5 |
20 |
|
Sugars
8 |
||
Protein
26 |
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