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Nutrition Facts
Serving Size 1.25 cup (about 263 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 285 | Calories from Fat 117 | |
| % Daily Value* | ||
|
Total Fat
13 |
20 |
|
|
Saturated Fat
8 |
40 |
|
|
Trans Fat
0 |
||
|
Cholesterol
36 |
12 |
|
|
Sodium
674 |
28 |
|
|
Total Carbohydrate
37 |
12 |
|
|
Dietary Fiber
5 |
20 |
|
|
Sugars
0 |
||
|
Protein
5 |
||
0.25 cup
0.5 cup
0.75 cup
1 cup
1.25 cup
1.5 cup
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