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Nutrition Facts
Serving Size 1.5 item (about 224 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 186 | Calories from Fat 20 | |
| % Daily Value* | ||
|
Total Fat
2 |
3 |
|
|
Saturated Fat
1 |
5 |
|
|
Trans Fat
0 |
||
|
Cholesterol
6 |
2 |
|
|
Sodium
109 |
5 |
|
|
Total Carbohydrate
35 |
12 |
|
|
Dietary Fiber
2 |
8 |
|
|
Sugars
26 |
||
|
Protein
7 |
||
0.25 item
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1.25 item
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