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Nutrition Facts
Serving Size 0.5 cup (about 125 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 86 | Calories from Fat 26 | |
| % Daily Value* | ||
|
Total Fat
2 |
3 |
|
|
Saturated Fat
1 |
5 |
|
|
Trans Fat
0 |
||
|
Cholesterol
10 |
3 |
|
|
Sodium
55 |
2 |
|
|
Total Carbohydrate
13 |
4 |
|
|
Dietary Fiber
1 |
4 |
|
|
Sugars
12 |
||
|
Protein
4 |
||
0.25 cup
0.5 cup
0.75 cup
1 cup
1.25 cup
1.5 cup
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