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Nutrition Facts
Serving Size 1 cup (about 250 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 181 | Calories from Fat 52 | |
| % Daily Value* | ||
|
Total Fat
5 |
8 |
|
|
Saturated Fat
3 |
15 |
|
|
Trans Fat
0 |
||
|
Cholesterol
20 |
7 |
|
|
Sodium
110 |
5 |
|
|
Total Carbohydrate
26 |
9 |
|
|
Dietary Fiber
2 |
8 |
|
|
Sugars
24 |
||
|
Protein
8 |
||
0.25 cup
0.5 cup
0.75 cup
1 cup
1.25 cup
1.5 cup
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