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Nutrition Facts
Serving Size 0.25 cup (about 28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 87 | Calories from Fat 65 | |
| % Daily Value* | ||
|
Total Fat
7 |
11 |
|
|
Saturated Fat
4 |
20 |
|
|
Trans Fat
0 |
||
|
Cholesterol
27 |
9 |
|
|
Sodium
407 |
17 |
|
|
Total Carbohydrate
2 |
1 |
|
|
Dietary Fiber
0 |
0 |
|
|
Sugars
1 |
||
|
Protein
4 |
||
0.25 cup
0.5 cup
0.75 cup
1 cup
1.25 cup
1.5 cup
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