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Nutrition Facts
Serving Size 0.25 egg (about 18 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 26 | Calories from Fat 21 | |
| % Daily Value* | ||
|
Total Fat
2 |
3 |
|
|
Saturated Fat
0 |
0 |
|
|
Trans Fat
0 |
||
|
Cholesterol
154 |
51 |
|
|
Sodium
25 |
1 |
|
|
Total Carbohydrate
0 |
0 |
|
|
Dietary Fiber
0 |
0 |
|
|
Sugars
0 |
||
|
Protein
2 |
||
0.25 egg
0.5 egg
0.75 egg
1 egg
1.25 egg
1.5 egg
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