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Calories in 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Nutrition Facts

Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (about 43 g)

Amount Per Serving
Calories 102 Calories from Fat 60
% Daily Value*
Total Fat 6g 		9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 115mg 5%
Total Carbohydrate 3g 		1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
0.5 unit (yield from 1 lb ready-to-cook chicken) 1 unit (yield from 1 lb ready-to-cook chicken) 1.5 unit (yield from 1 lb ready-to-cook chicken) 2 unit (yield from 1 lb ready-to-cook chicken) 2.5 unit (yield from 1 lb ready-to-cook chicken) 3 unit (yield from 1 lb ready-to-cook chicken)
source: caloriefriend.com

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