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Nutrition Facts
Serving Size 2.5 cup(s) (about 567 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1492 | Calories from Fat 684 | |
| % Daily Value* | ||
|
Total Fat
76 |
117 |
|
|
Saturated Fat
14 |
70 |
|
|
Trans Fat
0 |
||
|
Cholesterol
140 |
47 |
|
|
Sodium
1880 |
78 |
|
|
Total Carbohydrate
147 |
49 |
|
|
Dietary Fiber
0 |
0 |
|
|
Sugars
76 |
||
|
Protein
55 |
||
0.25 cup(s)
0.5 cup(s)
0.75 cup(s)
1 cup(s)
1.25 cup(s)
1.5 cup(s)
1.75 cup(s)
2 cup(s)
2.25 cup(s)
2.5 cup(s)
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