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Nutrition Facts
Serving Size 2 cup(s) (about 490 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 218 | Calories from Fat 100 | |
| % Daily Value* | ||
|
Total Fat
10 |
15 |
|
|
Saturated Fat
5 |
25 |
|
|
Trans Fat
0 |
||
|
Cholesterol
40 |
13 |
|
|
Sodium
1320 |
55 |
|
|
Total Carbohydrate
18 |
6 |
|
|
Dietary Fiber
3 |
12 |
|
|
Sugars
7 |
||
|
Protein
14 |
||
0.25 cup(s)
0.5 cup(s)
0.75 cup(s)
1 cup(s)
1.25 cup(s)
1.5 cup(s)
1.75 cup(s)
2 cup(s)
2.25 cup(s)
2.5 cup(s)
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