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Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings