Sweets

Calories in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

583 calories

Serving Size 10 tablespoon (about 165 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

(98% similar)

Caramels

(98% similar)

Date Coconut Rolls

(97% similar)

Bananko Candy

Nutrition Facts

Serving Size 10 tablespoon (about 165 g)

Amount Per Serving
Calories 583 Calories from Fat 106
% Daily Value*
Total Fat 11g 		17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 217mg 9%
Total Carbohydrate 119g 		40%
Dietary Fiber 1g 4%
Sugars 106g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Embed this onto your website

Available portions



Food analysis

Junk Food High In Sugar Bad Fat Source High Calorie Density
There is 583 calories in 165 grams of Frostings, glaze,. With 355 calories per 100 grams, this food would be considered a High calorie density food. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.

Frostings, glaze, is High in carbohydrates, Very Low in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio. This item has High quantity of carbohydrates and fats. This combinasion is usually indicating that you should stay away from this food labeled as "Junk Food".

With 71 grams of "Net carbohydrates" per 100 grams, it not safe to consume if you are following a Keto or Ketosis diet.

Related Searches frostings glaze chocolate prepared-from-recipe butter nfsmi recipe no. c-32 with


Macronutrients split

1.1% Proteins
81.1% Carbohydrates
17.7% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.