584 calories
Serving Size 0 cup (1 NLEA serving) (about 150 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
 
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Serving Size 0 cup (1 NLEA serving) (about 150 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 584 | Calories from Fat 44 | |
| % Daily Value* | ||
| Total Fat
                    4 | 6 | |
| Saturated Fat
                    0 | 0 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    0 | 0 | |
| Sodium
                    799 | 33 | |
| Total Carbohydrate
                    127 | 42 | |
| Dietary Fiber
                    6 | 24 | |
| Sugars
                    54 | ||
| Protein
                    10 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low In Fat
                        
                        
                            High Sodium
                        
                        
                            High In Sugar
                        
                        
                            High Calorie Density
                        
                        There is 584 calories in 150 grams of Cereals ready.
                        With 391 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
                        
                        Cereals ready is High in carbohydrates, Low in proteins and Low in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 80 grams of "Net carbohydrates" per 100 grams,
 it not safe to consume if you are following a Keto or Ketosis diet.
                        
                        
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Macronutrients split
85.9% Carbohydrates
6.9% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.