277 calories
Serving Size 1.5 cup spaghetti not packed (about 186 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
 
(100% similar)
 
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(99% similar)
 
                                No Yolks Whole Grain Pasta
(99% similar)
 
                                Bowtie Pasta
(99% similar)
 
                                Fideo Pasta
(99% similar)
 
                                Rigatoni Pasta
(98% similar)
 
                                No Yolks Egg White Pasta
Serving Size 1.5 cup spaghetti not packed (about 186 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 277 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat
                    1 | 2 | |
| Saturated Fat
                    0 | 0 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    0 | 0 | |
| Sodium
                    1 | 0 | |
| Total Carbohydrate
                    57 | 19 | |
| Dietary Fiber
                    3 | 12 | |
| Sugars
                    1 | ||
| Protein
                    10 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low In Fat
                        
                        There is 277 calories in 186 grams of Pasta, cooked,.
                        With 140 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Pasta, cooked, is High in carbohydrates, Medium in proteins and Very Low in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 29 grams of "Net carbohydrates" per 100 grams,
 it not safe to consume if you are following a Keto or Ketosis diet.
                        
                        
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Macronutrients split
85.7% Carbohydrates
0.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.