623 calories
Serving Size 0 cup (1 NLEA serving) (about 156 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(98% similar)
Cap'n Crunch Cereal
(97% similar)
Cap'n Crunch Crunch Berries Cereal
(97% similar)
Fortune Cookie
(96% similar)
Bit - O - Honey
(96% similar)
Nilla Wafers Cookie - Reduced Fat
(96% similar)
Werther's Soft Caramels
Serving Size 0 cup (1 NLEA serving) (about 156 g)
Amount Per Serving | ||
---|---|---|
Calories 623 | Calories from Fat 67 | |
% Daily Value* | ||
Total Fat
7 |
11 |
|
Saturated Fat
4 |
20 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
1131 |
47 |
|
Total Carbohydrate
134 |
45 |
|
Dietary Fiber
4 |
16 |
|
Sugars
68 |
||
Protein
6 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
Low In Fat
High Sodium
Junk Food
High In Sugar
Bad Fat Source
High Calorie Density
There is 623 calories in 156 grams of Cereals ready.
With 392 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
Cereals ready is High in carbohydrates, Very Low in proteins and Low in fats. You can look at the macronutrients graph below for a detailed ratio.
This item has High quantity of carbohydrates and fats. This combinasion is usually indicating that you should stay away from this food labeled as "Junk Food".
With 83 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
crunchberries
with
crunch
cap'n
quaker
cereals
ready-to-eat
Macronutrients split
86.7% Carbohydrates
9.2% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.