16 calories
Serving Size 0.25 serving ( cooked from 4 oz raw) (about 21 g)
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Serving Size 0.25 serving ( cooked from 4 oz raw) (about 21 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 16 | Calories from Fat 4 | |
| % Daily Value* | ||
| Total Fat
                    0 | 0 | |
| Saturated Fat
                    0 | 0 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    15 | 5 | |
| Sodium
                    14 | 1 | |
| Total Carbohydrate
                    0 | 0 | |
| Dietary Fiber
                    0 | 0 | |
| Sugars
                    0 | ||
| Protein
                    4 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            High Protein
                        
                        There is 16 calories in 21 grams of Ostrich, tip trimmed, raw.
                        With 102 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Ostrich, tip trimmed, raw is Very Low in carbohydrates, High in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 0 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
                        Related Searches
                        
                            raw
                        
                        
                            trimmed
                        
                        
                            tip
                        
                        
                            ostrich
                        
                        
                        
Macronutrients split
0.0% Carbohydrates
17.6% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.