Calories in Veal, shoulder, arm, separable lean and fat, cooked, braised
285 calories
Serving Size 4.5 oz (about 128 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
 
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Serving Size 4.5 oz (about 128 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 285 | Calories from Fat 117 | |
| % Daily Value* | ||
| Total Fat
                    13 | 20 | |
| Saturated Fat
                    5 | 25 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    188 | 63 | |
| Sodium
                    110 | 5 | |
| Total Carbohydrate
                    0 | 0 | |
| Dietary Fiber
                    0 | 0 | |
| Sugars
                    0 | ||
| Protein
                    42 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            High Protein
                        
                        
                            Bad Fat Source
                        
                        There is 285 calories in 128 grams of Veal, shoulder,.
                        With 222 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Veal, shoulder, is Very Low in carbohydrates, High in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 0 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
                        Related Searches
                        
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                            separable
                        
                        
                            lean
                        
                        
                            and
                        
                        
                            fat
                        
                        
                            cooked
                        
                        
                            braised
                        
                        
                        
Macronutrients split
0.0% Carbohydrates
40.5% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.