Calories in Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt
333 calories
Serving Size 1.5 cup (about 255 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
 
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Serving Size 1.5 cup (about 255 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 333 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat
                    1 | 2 | |
| Saturated Fat
                    0 | 0 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    0 | 0 | |
| Sodium
                    12 | 1 | |
| Total Carbohydrate
                    60 | 20 | |
| Dietary Fiber
                    16 | 64 | |
| Sugars
                    11 | ||
| Protein
                    21 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low In Fat
                        
                        
                            High In Fiber
                        
                        There is 333 calories in 255 grams of Cowpeas (blackeyes),.
                        With 124 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Cowpeas (blackeyes), is High in carbohydrates, Medium in proteins and Very Low in fats. You can look at the macronutrients graph below for a detailed ratio.
With a High quantity of fibers and a Low quantity of sugars, this usually indicates that it is a good choice of carbohydrates.
                        
                        With 17 grams of "Net carbohydrates" per 100 grams,
 it not safe to consume if you are following a Keto or Ketosis diet.
                        
                        
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Macronutrients split
74.2% Carbohydrates
0.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.