Calories in Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt
48 calories
Serving Size 0.5 cup (1" pieces) (about 89 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(99% similar)
Berries - Frozen
(95% similar)
Strawberries in light Syrup
(94% similar)
Leeks - Raw
(93% similar)
Creamed Corn - Canned
(93% similar)
Fruit Bars - No Sugar Added - Popsicle
(92% similar)
Pluot
Serving Size 0.5 cup (1" pieces) (about 89 g)
Amount Per Serving | ||
---|---|---|
Calories 48 | Calories from Fat 2 | |
% Daily Value* | ||
Total Fat
0 |
0 |
|
Saturated Fat
0 |
0 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
18 |
1 |
|
Total Carbohydrate
12 |
4 |
|
Dietary Fiber
2 |
8 |
|
Sugars
4 |
||
Protein
0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
Low In Fat
Low Calorie Density
High In Fiber
High In Sugar
There is 48 calories in 89 grams of Gourd, dishcloth.
With 56 calories per 100 grams, this food would be considered a Low calorie density food.
A Low calorie density usually indicate that you can consume a larger amount of food with less calories and are usually good choices when dieting.
Gourd, dishcloth is High in carbohydrates, Very Low in proteins and Very Low in fats. You can look at the macronutrients graph below for a detailed ratio.
It has High quantity of fibers but also High quantity of sugars. It is recomended to consume less than 25 grams of sugars per day.
With 12 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
gourd
dishcloth
towelgourd
salt
without
drained
boiled
cooked
Macronutrients split
100.0% Carbohydrates
0.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.