184 calories
Serving Size 1.5 cup (about 218 g)
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Serving Size 1.5 cup (about 218 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 184 | Calories from Fat 6 | |
| % Daily Value* | ||
| Total Fat
                    0 | 0 | |
| Saturated Fat
                    0 | 0 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    0 | 0 | |
| Sodium
                    8 | 0 | |
| Total Carbohydrate
                    40 | 13 | |
| Dietary Fiber
                    10 | 40 | |
| Sugars
                    6 | ||
| Protein
                    6 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low In Fat
                        
                        
                            Low Calorie Density
                        
                        
                            High In Fiber
                        
                        There is 184 calories in 218 grams of Cowpeas (blackeyes),.
                        With 80 calories per 100 grams, this food would be considered a Low calorie density food.
A Low calorie density usually indicate that you can consume a larger amount of food with less calories and are usually good choices when dieting.
                        
                        Cowpeas (blackeyes), is High in carbohydrates, Low in proteins and Very Low in fats. You can look at the macronutrients graph below for a detailed ratio.
With a High quantity of fibers and a Low quantity of sugars, this usually indicates that it is a good choice of carbohydrates.
                        
                        With 13 grams of "Net carbohydrates" per 100 grams,
 it not safe to consume if you are following a Keto or Ketosis diet.
                        
                        
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Macronutrients split
90.0% Carbohydrates
0.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.