Calories in Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
280 calories
Serving Size 3 tbsp (about 45 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(98% similar)
Almond Butter
(97% similar)
Almonds - Roasted
(97% similar)
Sunflower Seeds - Shelled
(96% similar)
Cashew Butter
(96% similar)
Peanut Butter - Creamy - (Just Peanut Butter)
(98% similar)
Sliced Almonds
Serving Size 3 tbsp (about 45 g)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 217 | |
% Daily Value* | ||
Total Fat
24 |
37 |
|
Saturated Fat
3 |
15 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
51 |
2 |
|
Total Carbohydrate
9 |
3 |
|
Dietary Fiber
4 |
16 |
|
Sugars
0 |
||
Protein
7 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High In Fiber
High Calorie Density
There is 280 calories in 45 grams of Seeds, sesame.
With 629 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
Seeds, sesame is Medium in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
With a High quantity of fibers and a Low quantity of sugars, this usually indicates that it is a good choice of carbohydrates.
With 12 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
type
common
most
kernels
toasted
and
roasted
from
tahini
butter
sesame
seeds
Macronutrients split
13.4% Carbohydrates
75.8% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.