Calories in Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)
330 calories
Serving Size 1 cup spaghetti (about 91 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(96% similar)
Whole Wheat Flour
(97% similar)
Semolina Flour
(93% similar)
Triscuit Woven Wheat Crackers - Reduced Fat
(98% similar)
Melba Toast - Rye
(98% similar)
Panko - Breadcrumbs
(97% similar)
Popcorn - Air Popped
Serving Size 1 cup spaghetti (about 91 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 20 | |
% Daily Value* | ||
Total Fat
2 |
3 |
|
Saturated Fat
0 |
0 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
10 |
0 |
|
Total Carbohydrate
66 |
22 |
|
Dietary Fiber
10 |
40 |
|
Sugars
2 |
||
Protein
12 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
Low In Fat
High In Fiber
High Calorie Density
There is 330 calories in 91 grams of Pasta, whole.
With 362 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
Pasta, whole is High in carbohydrates, Medium in proteins and Very Low in fats. You can look at the macronutrients graph below for a detailed ratio.
With a High quantity of fibers and a Low quantity of sugars, this usually indicates that it is a good choice of carbohydrates.
With 62 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
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Macronutrients split
80.7% Carbohydrates
5.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.