46 calories
Serving Size 0.5 unit (yield from 1 lb ready-to-cook chicken) (about 28 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(98% similar)
Chicken - Shredded - Dark Meat - No Skin
(98% similar)
Turkey - Leg
(98% similar)
Turkey - Dark Meat - With Skin
(95% similar)
Chicken - Baked - Breast
(99% similar)
Trout
(99% similar)
New York Strip Steak - Short Loin
Serving Size 0.5 unit (yield from 1 lb ready-to-cook chicken) (about 28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 46 | Calories from Fat 23 | |
| % Daily Value* | ||
|
Total Fat
2 |
3 |
|
|
Saturated Fat
0 |
0 |
|
|
Trans Fat
0 |
||
|
Cholesterol
27 |
9 |
|
|
Sodium
26 |
1 |
|
|
Total Carbohydrate
0 |
0 |
|
|
Dietary Fiber
0 |
0 |
|
|
Sugars
0 |
||
|
Protein
7 |
||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
Low Carb
Keto
High Protein
Good Fat Source
There is 46 calories in 28 grams of Chicken, broilers.
With 193 calories per 100 grams, this food would be considered a Medium calorie density food.
Chicken, broilers is Very Low in carbohydrates, High in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
With 0 grams of "Net carbohydrates" per 100 grams,
it is a good choice you are following a Keto or Ketosis diet.
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Macronutrients split
0.0% Carbohydrates
42.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.