Cereal Grains and Pasta

Calories in Pasta, gluten-free, corn and rice flour, cooked

56 calories

Serving Size 0.25 cup spaghetti (about 35 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

(92% similar)

Fried Rice

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Udon Noodles

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Pancakes

Nutrition Facts

Serving Size 0.25 cup spaghetti (about 35 g)

Amount Per Serving
Calories 56 Calories from Fat 3
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13g
4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

Low In Fat
There is 56 calories in 35 grams of Pasta, gluten. With 173 calories per 100 grams, this food would be considered a Medium calorie density food.

Pasta, gluten is High in carbohydrates, Low in proteins and Low in fats. You can look at the macronutrients graph below for a detailed ratio.

With 37 grams of "Net carbohydrates" per 100 grams, it not safe to consume if you are following a Keto or Ketosis diet.

Related Searches pasta gluten-free corn and rice flour cooked


Macronutrients split

6.9% Proteins
87.9% Carbohydrates
5.2% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.