282 calories
Serving Size 2 oz (about 57 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(97% similar)
Lorna Doone Shortbread Cookie
(99% similar)
Nature Valley Coconut Butter Biscuit
(98% similar)
Wheat Crackers with Cheddar Cheese
(97% similar)
Cookie Butter and Breadsticks
(97% similar)
White Chocolate Macadamia Cookie
(97% similar)
Kettle Popped Corn
Serving Size 2 oz (about 57 g)
Amount Per Serving | ||
---|---|---|
Calories 282 | Calories from Fat 133 | |
% Daily Value* | ||
Total Fat
14 |
22 |
|
Saturated Fat
4 |
20 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
200 |
8 |
|
Total Carbohydrate
36 |
12 |
|
Dietary Fiber
0 |
0 |
|
Sugars
12 |
||
Protein
3 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High Sodium
Junk Food
High In Sugar
Bad Fat Source
High Calorie Density
There is 282 calories in 57 grams of Cookies, shortbread,.
With 506 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
Cookies, shortbread, is High in carbohydrates, Very Low in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
This item has High quantity of carbohydrates and fats. This combinasion is usually indicating that you should stay away from this food labeled as "Junk Food".
With 62 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
commercially
prepared
plain
shortbread
cookies
Macronutrients split
49.8% Carbohydrates
46.2% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.