260 calories
Serving Size 0.25 pie crust (average weight) (about 51 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(98% similar)
Cheetos White Cheddar
(98% similar)
Classic Potato Chips
(98% similar)
Fritos
(98% similar)
Potato Chips - Ruffles
(98% similar)
Simply Cheetos Puffs White Cheddar
(97% similar)
Peanut Butter Cookie - Sugar Free
Serving Size 0.25 pie crust (average weight) (about 51 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat
16 |
25 |
|
Saturated Fat
4 |
20 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
198 |
8 |
|
Total Carbohydrate
26 |
9 |
|
Dietary Fiber
1 |
4 |
|
Sugars
0 |
||
Protein
3 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High Sodium
Junk Food
High Calorie Density
There is 260 calories in 50 grams of crust, deep.
With 511 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
crust, deep is High in carbohydrates, Very Low in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
This item has High quantity of carbohydrates and fats. This combinasion is usually indicating that you should stay away from this food labeled as "Junk Food".
With 50 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
pie
crust
deep
dish
frozen
baked
made
with
enriched
flour
Macronutrients split
40.7% Carbohydrates
54.6% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.