Calories in Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
520 calories
Serving Size 5 tbsp (about 80 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(97% similar)
Sunflower Seeds - Shelled
(98% similar)
Almonds - No Salt
(97% similar)
Almond Butter
(96% similar)
Peanuts - Dry Roast - Salt
(96% similar)
Cashew Butter
(96% similar)
Peanut Butter - Creamy - (Just Peanut Butter)
Serving Size 5 tbsp (about 80 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 520 | Calories from Fat 397 | |
| % Daily Value* | ||
|
Total Fat
44 |
68 |
|
|
Saturated Fat
3 |
15 |
|
|
Trans Fat
0 |
||
|
Cholesterol
0 |
0 |
|
|
Sodium
264 |
11 |
|
|
Total Carbohydrate
18 |
6 |
|
|
Dietary Fiber
4 |
16 |
|
|
Sugars
8 |
||
|
Protein
13 |
||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High In Fiber
High Sodium
High In Sugar
High Calorie Density
There is 520 calories in 80 grams of Seeds, sunflower.
With 655 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
Seeds, sunflower is Medium in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
It has High quantity of fibers but also High quantity of sugars. It is recomended to consume less than 25 grams of sugars per day.
With 18 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
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Macronutrients split
14.0% Carbohydrates
75.6% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.