Calories in Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted
34 calories
Serving Size 0.75 oz (3 oz) (about 21 g)
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Serving Size 0.75 oz (3 oz) (about 21 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 34 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat
                    2 | 3 | |
| Saturated Fat
                    0 | 0 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    15 | 5 | |
| Sodium
                    170 | 7 | |
| Total Carbohydrate
                    0 | 0 | |
| Dietary Fiber
                    0 | 0 | |
| Sugars
                    0 | ||
| Protein
                    4 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            High Protein
                        
                        
                            High Sodium
                        
                        
                            Bad Fat Source
                        
                        There is 34 calories in 21 grams of Pork, cured,.
                        With 178 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Pork, cured, is Very Low in carbohydrates, High in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 0 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
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Macronutrients split
0.0% Carbohydrates
50.6% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.