217 calories
Serving Size 1.25 slice (about 86 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(96% similar)
Five Cheese Pizza Rising Crust
(98% similar)
Pizza - Cheese - Large 14"
(98% similar)
Pizza - Pepperoni - Reg Crust - XLarge - 16 inch
(98% similar)
Pizza - Pepperoni - Reg Crust - Large - 14 inch
(98% similar)
Pizza - Pepperoni - Reg Crust - Small -10 inch
(98% similar)
Pizza - Pepperoni - Reg Crust - Medium - 12 inch
Serving Size 1.25 slice (about 86 g)
Amount Per Serving | ||
---|---|---|
Calories 217 | Calories from Fat 85 | |
% Daily Value* | ||
Total Fat
9 |
14 |
|
Saturated Fat
4 |
20 |
|
Trans Fat
0 |
||
Cholesterol
18 |
6 |
|
Sodium
406 |
17 |
|
Total Carbohydrate
24 |
8 |
|
Dietary Fiber
2 |
8 |
|
Sugars
3 |
||
Protein
10 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High In Fiber
High Sodium
Junk Food
Bad Fat Source
There is 217 calories in 86 grams of Pizza, cheese.
With 255 calories per 100 grams, this food would be considered a Medium calorie density food.
Pizza, cheese is High in carbohydrates, Medium in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
With a High quantity of fibers and a Low quantity of sugars, this usually indicates that it is a good choice of carbohydrates.
This item has High quantity of carbohydrates and fats. This combinasion is usually indicating that you should stay away from this food labeled as "Junk Food".
With 25 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
crust
thin
topping
cheese
pizza
cooked
frozen
Macronutrients split
43.9% Carbohydrates
38.8% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.