Calories in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
54 calories
Serving Size 0.5 unit (yield from 1 lb ready-to-cook chicken) (about 30 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
 
(97% similar)
 
                                Chicken - Baked - Breast
(97% similar)
 
                                Filet Mignon - Grilled
(97% similar)
 
                                Beef Brisket
(96% similar)
 
                                Ground Beef - 93% Lean
(96% similar)
 
                                New York Strip Steak - Short Loin
(96% similar)
 
                                Pork Loin Roast
Serving Size 0.5 unit (yield from 1 lb ready-to-cook chicken) (about 30 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 54 | Calories from Fat 23 | |
| % Daily Value* | ||
| Total Fat
                    2 | 3 | |
| Saturated Fat
                    0 | 0 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    26 | 9 | |
| Sodium
                    22 | 1 | |
| Total Carbohydrate
                    0 | 0 | |
| Dietary Fiber
                    0 | 0 | |
| Sugars
                    0 | ||
| Protein
                    9 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            High Protein
                        
                        There is 54 calories in 30 grams of Chicken, broilers.
                        With 200 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Chicken, broilers is Very Low in carbohydrates, High in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 1 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
                        Related Searches
                        
                            breast
                        
                        
                            fryers
                        
                        
                            broilers
                        
                        
                            chicken
                        
                        
                            meat
                        
                        
                            and
                        
                        
                            cooked
                        
                        
                            skin
                        
                        
                            flour
                        
                        
                            fried
                        
                        
                        
Macronutrients split
2.0% Carbohydrates
36.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.