Calories in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
242 calories
Serving Size 2 unit (yield from 1 lb ready-to-cook chicken) (about 118 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(97% similar)
Chicken - Baked - Breast
(97% similar)
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(96% similar)
Ground Beef - 93% Lean
(96% similar)
New York Strip Steak - Short Loin
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Pork Loin Roast
Serving Size 2 unit (yield from 1 lb ready-to-cook chicken) (about 118 g)
Amount Per Serving | ||
---|---|---|
Calories 242 | Calories from Fat 94 | |
% Daily Value* | ||
Total Fat
10 |
15 |
|
Saturated Fat
2 |
10 |
|
Trans Fat
0 |
||
Cholesterol
105 |
35 |
|
Sodium
89 |
4 |
|
Total Carbohydrate
1 |
0 |
|
Dietary Fiber
0 |
0 |
|
Sugars
0 |
||
Protein
37 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
Low Carb
Keto
High Protein
There is 242 calories in 118 grams of Chicken, broilers.
With 200 calories per 100 grams, this food would be considered a Medium calorie density food.
Chicken, broilers is Very Low in carbohydrates, High in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
With 1 grams of "Net carbohydrates" per 100 grams,
it is a good choice you are following a Keto or Ketosis diet.
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Macronutrients split
2.0% Carbohydrates
36.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.