Calories in Turkey, all classes, leg, meat and skin, raw

29 calories

Serving Size 0.25 unit (yield from 1 lb ready-to-cook turkey) (about 26 g)

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Amount Per Serving
Calories 29		Calories from Fat 15
% Daily Value*
Total Fat 1g		2%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 18mg		6%
Sodium 19mg		1%
Total Carbohydrate 0g		0%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Available portions

0.25 unit (yield from 1 lb ready-to-cook turkey) 0.5 unit (yield from 1 lb ready-to-cook turkey) 0.75 unit (yield from 1 lb ready-to-cook turkey) 1 unit (yield from 1 lb ready-to-cook turkey) 1.25 unit (yield from 1 lb ready-to-cook turkey) 1.5 unit (yield from 1 lb ready-to-cook turkey)

Food analysis

Low Carb Keto High Protein Good Fat Source
There is 29 calories in 26 grams of Turkey, classes,. With 130 calories per 100 grams, this food would be considered a Medium calorie density food.

Turkey, classes, is Very Low in carbohydrates, High in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 0 grams of "Net carbohydrates" per 100 grams, it is a good choice you are following a Keto or Ketosis diet.

Related Searches turkey classes all raw skin and meat leg

Macronutrients split

58.5% Proteins

0.0% Carbohydrates

41.5% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.