135 calories
Serving Size 0.5 package (1 NLEA serving) (about 35 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(97% similar)
Kashi Cereal Bar Strawberry
(96% similar)
Flax Plus Crunch Cereal
(96% similar)
Fiber One Streusel Bar Strawberry
(96% similar)
Oskri - Quinoa Bar
(95% similar)
Cranberry Almond Crunch Cereal
(95% similar)
Kashi Granola Bar_- Cherry Dark Chocolate
Serving Size 0.5 package (1 NLEA serving) (about 35 g)
Amount Per Serving | ||
---|---|---|
Calories 135 | Calories from Fat 30 | |
% Daily Value* | ||
Total Fat
3 |
5 |
|
Saturated Fat
0 |
0 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
117 |
5 |
|
Total Carbohydrate
24 |
8 |
|
Dietary Fiber
2 |
8 |
|
Sugars
6 |
||
Protein
3 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High In Fiber
High Sodium
High In Sugar
High Calorie Density
There is 135 calories in 35 grams of Cereals, QUAKER,.
With 393 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
Cereals, QUAKER, is High in carbohydrates, Low in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
It has High quantity of fibers but also High quantity of sugars. It is recomended to consume less than 25 grams of sugars per day.
With 62 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
dry
hazelnut
blueberry
real
oatmeal
quaker
cereals
medleys
Macronutrients split
70.2% Carbohydrates
20.6% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.