Poultry Products

Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

86 calories

Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (about 29 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

(97% similar)

Crab Cakes

Nutrition Facts

Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (about 29 g)

Amount Per Serving
Calories 86 Calories from Fat 56
% Daily Value*
Total Fat 6g 		9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 92mg 4%
Total Carbohydrate 3g 		1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Embed this onto your website

Available portions



Food analysis

High Sodium High Calorie Density
There is 86 calories in 29 grams of Chicken, broilers. With 305 calories per 100 grams, this food would be considered a High calorie density food. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.

Chicken, broilers is Medium in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 10 grams of "Net carbohydrates" per 100 grams, it not safe to consume if you are following a Keto or Ketosis diet.

Related Searches and meat wing fryers broilers chicken skin cooked fried batter


Macronutrients split

24.9% Proteins
13.1% Carbohydrates
62.0% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.