Cereal Grains and Pasta

Calories in Pasta, gluten-free, corn, cooked

261 calories

Serving Size 1.5 cup (about 210 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

(90% similar)

Egg Noodles Pasta

Nutrition Facts

Serving Size 1.5 cup (about 210 g)

Amount Per Serving
Calories 261 Calories from Fat 13
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 58g
19%
Dietary Fiber 10g 40%
Sugars 0g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Embed this onto your website

Available portions



Food analysis

Low In Fat High In Fiber
There is 261 calories in 210 grams of Pasta, gluten. With 116 calories per 100 grams, this food would be considered a Medium calorie density food.

Pasta, gluten is High in carbohydrates, Low in proteins and Very Low in fats. You can look at the macronutrients graph below for a detailed ratio. With a High quantity of fibers and a Low quantity of sugars, this usually indicates that it is a good choice of carbohydrates.

With 23 grams of "Net carbohydrates" per 100 grams, it not safe to consume if you are following a Keto or Ketosis diet.

Related Searches pasta gluten-free corn cooked


Macronutrients split

6.9% Proteins
93.1% Carbohydrates
0.0% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.