Sweets

Calories in Candies, MARS SNACKFOOD US, COCOAVIA Blueberry and Almond Chocolate Bar

457 calories

Serving Size 4 serving 0.78 oz bar (about 88 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

(97% similar)

Almond Joy

Nutrition Facts

Serving Size 4 serving 0.78 oz bar (about 88 g)

Amount Per Serving
Calories 457 Calories from Fat 227
% Daily Value*
Total Fat 25g 		38%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 53g 		18%
Dietary Fiber 8g 32%
Sugars 34g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Embed this onto your website

Available portions



Food analysis

High In Fiber Junk Food High In Sugar Bad Fat Source High Calorie Density
There is 457 calories in 88 grams of Candies, MARS. With 516 calories per 100 grams, this food would be considered a High calorie density food. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.

Candies, MARS is High in carbohydrates, Very Low in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio. It has High quantity of fibers but also High quantity of sugars. It is recomended to consume less than 25 grams of sugars per day. This item has High quantity of carbohydrates and fats. This combinasion is usually indicating that you should stay away from this food labeled as "Junk Food".

With 51 grams of "Net carbohydrates" per 100 grams, it not safe to consume if you are following a Keto or Ketosis diet.

Related Searches candies mars snackfood cocoavia blueberry and almond chocolate bar


Macronutrients split

4.7% Proteins
46.5% Carbohydrates
48.8% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.