Calories in Potatoes, hash brown, frozen, with butter sauce, prepared
176 calories
About 100 grams.
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(98% similar)
Hashed Brown Potatoes - Canola Oil Added
(94% similar)
Shoestring Potatoes - No Fat Added
(98% similar)
Tater Tots -Frozen Oven Heated
(98% similar)
The Habit - Tempura Fried Green Beans
(96% similar)
Veggie Spring Roll
(94% similar)
Chicken Gyoza - added oil for cooking
About 100 grams.
Amount Per Serving | ||
---|---|---|
Calories 176 | Calories from Fat 79 | |
% Daily Value* | ||
Total Fat
8 |
12 |
|
Saturated Fat
3 |
15 |
|
Trans Fat
0 |
||
Cholesterol
23 |
8 |
|
Sodium
101 |
4 |
|
Total Carbohydrate
24 |
8 |
|
Dietary Fiber
3 |
12 |
|
Sugars
0 |
||
Protein
2 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High In Fiber
Junk Food
Bad Fat Source
There is 176 calories in 100 grams of Potatoes, hash.
With 176 calories per 100 grams, this food would be considered a Medium calorie density food.
Potatoes, hash is High in carbohydrates, Very Low in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
With a High quantity of fibers and a Low quantity of sugars, this usually indicates that it is a good choice of carbohydrates.
This item has High quantity of carbohydrates and fats. This combinasion is usually indicating that you should stay away from this food labeled as "Junk Food".
With 21 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
hashed
prepared
sauce
butter
frozen
brown
hash
potatoes
with
Macronutrients split
54.5% Carbohydrates
40.9% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.