Calories in School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
161 calories
Serving Size 0.5 piece 4" x 6" (about 67 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(96% similar)
Cheese Pizza - Frozen
(94% similar)
Pizza - Pepperoni - Reg Crust - XLarge - 16 inch
(94% similar)
Pizza - Pepperoni - Reg Crust - Large - 14 inch
(94% similar)
Pizza - Pepperoni - Reg Crust - Small -10 inch
(94% similar)
Pizza - Pepperoni - Reg Crust - Medium - 12 inch
(94% similar)
Pizza - Cheese - Large 14"
Serving Size 0.5 piece 4" x 6" (about 67 g)
Amount Per Serving | ||
---|---|---|
Calories 161 | Calories from Fat 46 | |
% Daily Value* | ||
Total Fat
5 |
8 |
|
Saturated Fat
2 |
10 |
|
Trans Fat
0 |
||
Cholesterol
16 |
5 |
|
Sodium
303 |
13 |
|
Total Carbohydrate
21 |
7 |
|
Dietary Fiber
2 |
8 |
|
Sugars
5 |
||
Protein
8 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High Sodium
Junk Food
High In Sugar
Bad Fat Source
There is 161 calories in 66 grams of School Lunch,.
With 239 calories per 100 grams, this food would be considered a Medium calorie density food.
School Lunch, is High in carbohydrates, Medium in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
This item has High quantity of carbohydrates and fats. This combinasion is usually indicating that you should stay away from this food labeled as "Junk Food".
With 29 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
cooked
frozen
grain
whole
pizza
lunch
school
sausage
crust
thin
topping
Macronutrients split
53.6% Carbohydrates
26.4% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.