590 calories
Serving Size 0 cup (1 NLEA serving) (about 155 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(95% similar)
Post Bran Flakes Cereal
(93% similar)
Bran Flakes Cereal w / nuts
(92% similar)
Kellogg's - All Bran - Wheat Flakes Cereal
(98% similar)
Wheaties Cereal
(96% similar)
Puffins Cereal
(95% similar)
Frosted Mini-Wheats Little Bites
Serving Size 0 cup (1 NLEA serving) (about 155 g)
Amount Per Serving | ||
---|---|---|
Calories 590 | Calories from Fat 19 | |
% Daily Value* | ||
Total Fat
2 |
3 |
|
Saturated Fat
0 |
0 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
310 |
13 |
|
Total Carbohydrate
121 |
40 |
|
Dietary Fiber
21 |
84 |
|
Sugars
31 |
||
Protein
22 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
Low In Fat
High In Fiber
High Sodium
High In Sugar
High Calorie Density
There is 590 calories in 155 grams of Cereals ready.
With 377 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
Cereals ready is High in carbohydrates, Medium in proteins and Very Low in fats. You can look at the macronutrients graph below for a detailed ratio.
It has High quantity of fibers but also High quantity of sugars. It is recomended to consume less than 25 grams of sugars per day.
With 64 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
flakes
fiber
valley
health
ready-to-eat
cereals
Macronutrients split
82.8% Carbohydrates
2.4% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.