420 calories
Serving Size 0 cup (1 NLEA serving) (about 108 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(96% similar)
Bran Flakes Cereal w / nuts
(94% similar)
Post Bran Flakes Cereal
(94% similar)
Kellogg's - All Bran - Wheat Flakes Cereal
(95% similar)
Frosted Mini Wheats Cereal
(94% similar)
Frosted Mini-Wheats Little Bites
(94% similar)
Cheerios Cereal - Multi Grain
Serving Size 0 cup (1 NLEA serving) (about 108 g)
Amount Per Serving | ||
---|---|---|
Calories 420 | Calories from Fat 39 | |
% Daily Value* | ||
Total Fat
4 |
6 |
|
Saturated Fat
2 |
10 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
819 |
34 |
|
Total Carbohydrate
90 |
30 |
|
Dietary Fiber
16 |
64 |
|
Sugars
22 |
||
Protein
6 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
Low In Fat
High In Fiber
High Sodium
High In Sugar
High Calorie Density
There is 420 calories in 108 grams of Cereals ready.
With 392 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
Cereals ready is High in carbohydrates, Low in proteins and Low in fats. You can look at the macronutrients graph below for a detailed ratio.
It has High quantity of fibers but also High quantity of sugars. It is recomended to consume less than 25 grams of sugars per day.
With 68 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
bran
crunchy
quaker
ready-to-eat
cereals
Macronutrients split
84.7% Carbohydrates
9.2% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.