Calories in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
77 calories
Serving Size 1 slice (about 35 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
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Serving Size 1 slice (about 35 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 77 | Calories from Fat 16 | |
| % Daily Value* | ||
|
Total Fat
1 |
2 |
|
|
Saturated Fat
0 |
0 |
|
|
Trans Fat
0 |
||
|
Cholesterol
0 |
0 |
|
|
Sodium
156 |
7 |
|
|
Total Carbohydrate
16 |
5 |
|
|
Dietary Fiber
1 |
4 |
|
|
Sugars
1 |
||
|
Protein
1 |
||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High Sodium
There is 77 calories in 35 grams of Bread, gluten.
With 241 calories per 100 grams, this food would be considered a Medium calorie density food.
Bread, gluten is High in carbohydrates, Low in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
With 41 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
bread
gluten-free
white
made
with
rice
flour
corn
starch
and/or
tapioca
Macronutrients split
74.7% Carbohydrates
18.7% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.