Baked Products

Calories in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

253 calories

Serving Size 3 slice (about 105 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

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Rye Bread - Avg

Nutrition Facts

Serving Size 3 slice (about 105 g)

Amount Per Serving
Calories 253 Calories from Fat 49
% Daily Value*
Total Fat 5g 		8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 469mg 20%
Total Carbohydrate 48g 		16%
Dietary Fiber 4g 16%
Sugars 3g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

High Sodium
There is 253 calories in 105 grams of Bread, gluten. With 241 calories per 100 grams, this food would be considered a Medium calorie density food.

Bread, gluten is High in carbohydrates, Low in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.

With 41 grams of "Net carbohydrates" per 100 grams, it not safe to consume if you are following a Keto or Ketosis diet.

Related Searches bread gluten-free white made with rice flour corn starch and/or tapioca


Macronutrients split

6.6% Proteins
74.7% Carbohydrates
18.7% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.