Calories in Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
34 calories
Serving Size 1 cup (about 8 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(98% similar)
Popcornopolis White Cheddar Popcorn
(97% similar)
Peanut Butter Cookie - Sugar Free
(98% similar)
Classic Potato Chips
(98% similar)
Potato Chips - Ruffles
(98% similar)
Fritos
(98% similar)
Cheetos White Cheddar
Serving Size 1 cup (about 8 g)
Amount Per Serving | ||
---|---|---|
Calories 34 | Calories from Fat 24 | |
% Daily Value* | ||
Total Fat
2 |
3 |
|
Saturated Fat
0 |
0 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
60 |
3 |
|
Total Carbohydrate
4 |
1 |
|
Dietary Fiber
0 |
0 |
|
Sugars
0 |
||
Protein
0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High In Fiber
High Sodium
High Calorie Density
There is 34 calories in 8 grams of Snacks, popcorn,.
With 554 calories per 100 grams, this food would be considered a High calorie density food.
Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.
Snacks, popcorn, is Medium in carbohydrates, Low in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
With a High quantity of fibers and a Low quantity of sugars, this usually indicates that it is a good choice of carbohydrates.
With 45 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
hydrogenated
partially
oil
regular
microwave
butter
with
flavor
made
popcorn
snacks
Macronutrients split
39.7% Carbohydrates
55.2% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.