Calories in Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil
59 calories
Serving Size 1.5 oz (3 oz) (about 43 g)
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Serving Size 1.5 oz (3 oz) (about 43 g)
Amount Per Serving | ||
---|---|---|
Calories 59 | Calories from Fat 33 | |
% Daily Value* | ||
Total Fat
3 |
5 |
|
Saturated Fat
1 |
5 |
|
Trans Fat
0 |
||
Cholesterol
28 |
9 |
|
Sodium
556 |
23 |
|
Total Carbohydrate
0 |
0 |
|
Dietary Fiber
0 |
0 |
|
Sugars
0 |
||
Protein
8 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
Low Carb
Keto
High Protein
Good Fat Source
High Sodium
There is 59 calories in 42 grams of Pork, cured,.
With 156 calories per 100 grams, this food would be considered a Medium calorie density food.
Pork, cured, is Very Low in carbohydrates, High in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
With 1 grams of "Net carbohydrates" per 100 grams,
it is a good choice you are following a Keto or Ketosis diet.
Related Searches
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separable
and
lean
pan-broil
heated
fat
Macronutrients split
2.6% Carbohydrates
46.2% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.