Calories in School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
153 calories
Serving Size 0.5 piece 4"x6" (about 64 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(95% similar)
Pizza - Pepperoni - Reg Crust - Small -10 inch
(95% similar)
Pizza - Pepperoni - Reg Crust - Medium - 12 inch
(95% similar)
Pizza - Pepperoni - Reg Crust - Large - 14 inch
(95% similar)
Pizza - Pepperoni - Reg Crust - XLarge - 16 inch
(98% similar)
Cheese Pizza - Frozen
(96% similar)
Pizza - Cheese - Large 14"
Serving Size 0.5 piece 4"x6" (about 64 g)
Amount Per Serving | ||
---|---|---|
Calories 153 | Calories from Fat 49 | |
% Daily Value* | ||
Total Fat
5 |
8 |
|
Saturated Fat
1 |
5 |
|
Trans Fat
0 |
||
Cholesterol
15 |
5 |
|
Sodium
314 |
13 |
|
Total Carbohydrate
19 |
6 |
|
Dietary Fiber
2 |
8 |
|
Sugars
4 |
||
Protein
8 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High In Fiber
High Sodium
High In Sugar
There is 153 calories in 64 grams of School Lunch,.
With 244 calories per 100 grams, this food would be considered a Medium calorie density food.
School Lunch, is High in carbohydrates, Medium in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
It has High quantity of fibers but also High quantity of sugars. It is recomended to consume less than 25 grams of sugars per day.
With 27 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
grain
whole
crust
thin
topping
frozen
cooked
pepperoni
pizza
lunch
school
Macronutrients split
50.8% Carbohydrates
29.5% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.