81 calories
Serving Size 0.5 cup (about 120 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
 
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Serving Size 0.5 cup (about 120 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 81 | Calories from Fat 17 | |
| % Daily Value* | ||
| Total Fat
                    1 | 2 | |
| Saturated Fat
                    0 | 0 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    3 | 1 | |
| Sodium
                    361 | 15 | |
| Total Carbohydrate
                    13 | 4 | |
| Dietary Fiber
                    2 | 8 | |
| Sugars
                    2 | ||
| Protein
                    5 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Calorie Density
                        
                        
                            High Sodium
                        
                        There is 81 calories in 120 grams of Soup, pea,.
                        With 69 calories per 100 grams, this food would be considered a Low calorie density food.
A Low calorie density usually indicate that you can consume a larger amount of food with less calories and are usually good choices when dieting.
                        
                        Soup, pea, is High in carbohydrates, Medium in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 10 grams of "Net carbohydrates" per 100 grams,
 it not safe to consume if you are following a Keto or Ketosis diet.
                        
                        
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Macronutrients split
63.8% Carbohydrates
13.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.